Total count of women of reproductive age (15 and 49 years) who are reached by Grants-supported interventions related to nutrition. This age range is used by organisations such as the World Health Organization (WHO) and the United Nations (UN) for statistical and health-related purposes.

Examples of interventions related to nutrition include: dietary diversification, interventions providing advice and training on nutrition and food utilization, etc.

Calculation method: avoid double counting of individuals